Sweet spot - [double Jam Cake]

Sweet spot - [double Jam Cake]

Introduction:

Production steps:

Step 1: separate the egg yolk from the protein, add 30 grams of fine sugar into the egg yolk, and beat it gently

Step 2: add milk and salad oil in turn and mix well

Step 3: sift the low gluten flour into the egg yolk

Step 4: mix gently with a rubber scraper and set aside

Step 5: beat the egg into fisheye shape with egg beater, add 1 / 3 fine granulated sugar, continue to beat, and add fine granulated sugar twice until the curved sharp corner can be pulled out by lifting the egg beater, indicating that it has been beaten to the degree of wet foaming

Step 6: take one third of the beaten egg white paste and add it to the egg yolk paste. Gently stir it up and down with a rubber scraper

Step 7: pour the egg yolk paste into the bowl filled with protein paste, and mix evenly with the same method

Step 8: mix well, as shown in the figure. The mixed state should be thick and uniform light yellow

Step 9: pour the mixed cake paste into the baking tray with oil paper, smooth and shake twice to remove the bubbles

Step 10: bake in the oven at 150 ℃ for 15-20 minutes, demould and tear off the oil paper while it is hot

Step 11: cut butter into small pieces, soften and mix with powdered sugar, then beat until smooth and puffy to become yellow cream

Step 12: after cooling the cake, cut the cake piece with the molding die

Step 13: take a slice of cake and spread jam on the surface

Step 14: add a slice of cake, put a layer of yellow cream on the outside, and roll in the coconut to make the cake evenly covered with coconut

Step 15: put yellow cream in the flower mounting bag, squeeze a circle on the surface of the cake, squeeze jam in the middle, and finally decorate with fresh strawberries

Materials required:

Ingredient a (Qifeng cake): appropriate amount

Low gluten flour: 85g

Eggs: 5

Milk: 40g

Salad oil: 40g

Sugar: 60g (add protein)

B material (yellow cream): appropriate amount

Butter: 100g

Powdered sugar: 30g

Coconut: right amount

Strawberry jam: right amount

Note: A: cake embryo can be made as you like, I use Qi Feng's method, or sponge cake's method. B: when making cake, you only need to beat wet foam, not hard foam. C: yellow cream can be coated thin, so as not to be too greasy. D: the mixed cake paste must be fine and thick, without too many bubbles. E: jam can be used as root Made according to personal taste

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet and sour