Bean curd with blood

Bean curd with blood

Introduction:

"Pig blood is mostly cool, heat clearing and detoxification, so it has a certain" cleaning "effect on the lung, stomach and other organs, but the most important role is blood. On the one hand, it is rich in iron in blood products; on the other hand, because it is animal blood, the absorption rate of human body is very good. It is precisely because of the outstanding blood enriching function of blood products that Tang Boxiang, deputy chief physician of Beijing Hospital of traditional Chinese medicine, introduced that many ancient books of traditional Chinese medicine have suggestions for women to eat blood products when they have hot flashes during menstruation and fever due to blood deficiency. "

Production steps:

Step 1: a box of pig blood

Step 2: cut into pieces.

Step 3: blanch pig blood in boiling water.

Step 4: cool water

Step 5: add oil to the pot, add scallions and saute until fragrant.

Step 6: add pig blood

Step 7: add salt, soy sauce and starch sauce.

Step 8: finished product drawing.

Materials required:

Pig blood: 250g

Scallion: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Starch: right amount

Note: starch and seasoning are added to the pig blood, adding starch is to better lock the taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light