The sun in the snow

The sun in the snow

Introduction:

"The sun in the snow. I've done it once before. I like it very much. But probably at that time, no one would love without a step-by-step diagram. Today, I'll do it again and add a complete step diagram. I hope I can recommend this delicious staple food to you. "The sun in the snow" is named after its shape. It's actually a nest made of noodles with golden egg yolk on it. It's the German grandmother who named her sandwich. It's borrowed here. It's just right. Spinach cream paste is used to make sauce. When eating it, you need to break the yolk and let the yolk flow down the nest. Then you can cut the nest with a knife and eat it with spinach cream paste. It's very delicious. "

Production steps:

Materials required:

Spinach leaf: 200g

Pasta: 160g

Onion: half

Garlic: 1 clove

Butter: 25g

Flour: 1 teaspoon

Vegetable soup: 150ml

Cooking cream: 50g

Eggs: 4

Nutmeg: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: other