Love dumpling

Love dumpling

Introduction:

"When I saw my husband for the first time, I thought he was tall and thin, like a wire pole, hehe, but his muscles were still very masculine (cough, serious). So I want to feed him a little stronger, and I love to stir up delicious food since I was a child, so I try all kinds of dishes and snacks in the kitchen. My husband likes to eat meat and doesn't like meat. Originally, this dish is made of bean curd and egg meat rolls. Who knows that the bean peel is not suck and brittle. So I changed my mind and made this dumpling. I'm half tired of taking all the work by myself. But looking at my husband's food, I laugh. This is my first time to make dumplings

Production steps:

Step 1: get all the materials ready.

Step 2: wash green onion, ginger and garlic.

Step 3: soak the bean skin, dried mushroom and dried Auricularia auricula with warm water respectively (note that the bean skin should not be soaked rotten).

Step 4: soak the bean skin, dried mushroom and dried Auricularia auricula with warm water respectively (note that the bean skin should not be soaked rotten).

Step 5: after soaking, dry the hair and control the water.

Step 6: cut onion, ginger and garlic into powder and set aside.

Step 7: beat 4 eggs in a bowl, add salt, chopped shallots, and stir well.

Step 8: beat 4 eggs in a bowl, add salt, chopped shallots, and stir well. Leave a small part of the shallot.

Step 9: beat 3 eggs in a bowl, add salt and chopped shallots, and stir well. Leave a small part of the shallot.

Step 10: heat the pan and add oil. First put some shallots to fry until fragrant. Then pour in the eggs and spread them into egg cakes.

Step 11: serve until cool and shred.

Step 12: chop the pork into minced meat and put it into a larger container.

Step 13: cut up the agaric, mushroom and bean skin and add them to the meat.

Step 14: add onion, ginger, minced garlic and egg skin into the container, and add appropriate amount of salt, oyster sauce, chili oil, stir well.

Step 15: don't you still have a raw egg? Stir well, add egg liquid while stirring the meat filling, and add it all the time.

Step 16: beat a raw chicken into egg liquid evenly, and add egg liquid into the meat while stirring.

Step 17: pour proper amount of salad oil into the pan, add the seasoning, stir fry with a spatula until more uniform.

Step 18: take it out and put it in a container. The filling is ready.

Step 19: in a smooth wall container (such as a glass bowl or porcelain bowl), pour in 400g flour, add a raw egg, heat the water in little by little, and add water while mixing the flour until the basin is smooth, the dough surface is smooth, and the hands are smooth. You feel that the dough is elastic and even.

Step 20: prepare a bowl of flour and a bowl of water by the side, and start mixing the flour.

Step 21: let the dough stand for about 30 minutes, and then continue to knead. If you feel it touching your hands, add some flour.

Step 22: let the dough stand for about 30 minutes, and then continue to knead (if you feel it touching your hands, you can add some flour, if you feel it dry, you can put water on your hands) and knead it evenly again to make dumpling skin.

Step 23: in a smooth wall container (such as a glass bowl or porcelain bowl), pour in 400g flour, add a raw egg, heat the water in little by little, and mix the dough with water until the basin is smooth, the dough surface is smooth, and the hands are smooth. You feel that the dough is elastic and even.

Step 24: cut the dough into four pieces, knead them into long strips, and then cut them into small pieces. The size depends on your personal preference. If you like big dumplings, it will be bigger, and if you like small dumplings, it will be smaller. But it can't be too big, otherwise the dumplings are hard to cook.

Step 25: let the dough stand for about 30 minutes, and then continue to knead (if you feel it touching your hands, you can add some flour, if you feel it dry, you can put water on your hands) and knead it evenly again to make dumpling skin.

Step 26: cut the dough into four pieces, knead them into long strips, and then cut them into small pieces. The size depends on your personal preference. If you like big dumplings, it will be bigger, and if you like small dumplings, it will be smaller. But it can't be too big, otherwise the dumplings are hard to cook.

Step 27: sprinkle flour on the chopping board, flatten the potions one by one, and then roll them into small pancakes one by one with a rolling pin.

Step 28: start making dumplings.

Step 29: starting to make dumplings, the stuffing I put in is quite solid, so my husband can enjoy it.

Step 30: the dumplings can be boiled in the pot, mixed with water for three times, and boiled for three times. It's hot dumplings. Eat while it's hot^

Materials required:

Wheat core flour: 500g

Pork: 500g

Dried bean skin: one

Eggs: 5

Dried mushrooms: 20

Dried agaric: a lot

Onion: one

Garlic sprouts: a handful

Jiang: one piece

Salt: right amount

Oyster sauce: right amount

Chili oil: right amount

Note: 1, chili oil I use is old Ganma inside, do not like to eat spicy can not add, like hemp friends can add some pepper. 2. The stuffing with five spice powder and thirteen spice will be more fragrant. I didn't buy these at that time. Of course, it's delicious if I don't like the original flavor. 3. Every time before rolling dumpling skin, sprinkle some flour to prevent adhesion. 4. If you can't finish eating raw dumplings, sprinkle them with flour, put them in the fresh-keeping bag and put them in the freezer to freeze. They will be as delicious next time.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh