Banana egg tart with milk tea

Banana egg tart with milk tea

Introduction:

"Afternoon tea sounds exquisite and pleasant. In fact, it's not difficult to enjoy afternoon tea easily. A few egg tarts and a cup of milk tea are enough. There are ready-made egg tarts. For the semi-finished products from the store, it's OK to make a little egg tarts water and bake them. Milk tea is even easier. Milk makes a packet of black tea and a piece of sugar. It's done! Egg tart water material: milk 90ml, light cream 130ml, fine sugar 40g, egg 1, egg yolk 2, banana 1, milk tea material: black tea 1 bag, milk 180g, sugar 1 piece

Production steps:

Step 1: pour the sugar into the milk

Step 2: stir until sugar dissolves

Step 3: pour in the cream and mix well

Step 4: take another small bowl and beat in the eggs and yolks

Step 5: stir well and pour into the mixture

Step 6: mix well

Step 7: sift twice

Step 8: the egg tart water is ready, set aside

Step 9: dice bananas

Step 10: put into the ready-made egg tart skin and put into the baking tray

Step 11: pour in egg tart water until 7-8 minutes full

Step 12: put in the preheated oven, middle and lower layer, 220 ℃ for 20 minutes

Step 13: while baking the egg tart, you can make the super simple milk tea: put the milk into the milk pot and bring it to a slight boil

Step 14: pour the tea bag into the pot

Step 15: soak the tea bag for 2 ~ 3 minutes, shake it, take out the tea bag, put in the sugar and mix well

Materials required:

Milk: 90ml

Light cream: 130ml

Fine granulated sugar: 40g

Egg: 1

Egg yolk: 2

Banana: 1

Black tea: 1 bag

Sugar: 1 piece

Precautions: 1. The purpose of sifting the mixed liquid is to filter out the bubbles and the egg white which can not be mixed evenly, so as to make the finished product taste more delicate; 2. The baking temperature and time should be slightly adjusted according to the situation of the oven;

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet