Congee with salted egg, preserved egg and lean meat
Congee with salted egg, preserved egg and lean meat
Introduction:
Production steps:
Materials required:
Salted eggs: right amount
Preserved egg: moderate amount
Lean meat: moderate
Shredded ginger: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: one hour
Taste: salty and fresh
Congee with salted egg, preserved egg and lean meat
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