Weekend home cooked, delicious salmon fried rice

Weekend home cooked, delicious salmon fried rice

Introduction:

Production steps:

Step 1: prepare the ingredients, wash the cabbage and cut it into pieces.

Step 2: marinate the salmon for a while.

Step 3: put a little oil in the pot, then put the salmon in the pot and fry it slowly over low heat. Because the salmon is easy to cook, just fry it a little, and the two sides turn yellow, then you can start the pot, and then tear it into small pieces for use.

Step 4: leave oil in the pot, put cabbage, corn, peas and other miscellaneous vegetables into the pot, put salmon into the pot, add a little salt to taste, stir fry, and then out of the pot.

Step 5: put the oil in the pot. When it's 8 mature, pour in the rice and stir fry it a little. Then pour in the previously stir fried ingredients and stir fry for another 5 minutes. Then add MSG and scallion to taste. You can start the pot, and a bowl of delicious fried rice will come out_ ∩)o

Materials required:

Rice: 2 bowls

Cabbage: 1

Salmon: 150g

Corn: moderate

Eggs: 2

Scallion: right amount

Peas: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: because I like the flavor of sausage, so in the process of stir frying, I added two more sausages, and the flavor is really more fragrant. But the only fly in the ointment is that the rice is a little soft, so we must pay attention to Oh, fried rice rice must be a little hard to taste Oh!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other