Steamed fish tail with chopped pepper

Steamed fish tail with chopped pepper

Introduction:

Production steps:

Step 1: wash the grass carp tail and open it on three sides (it will be easier to steam and taste better). Stir fry the chopped pepper, ginger and garlic until fragrant. Add the cooking wine, a small amount of soy sauce and oyster sauce and stir fry out of the pot.

Step 2: pour the sauteed chopped peppers on the grass fish tail, steam in boiling water for 6 minutes, and sprinkle with scallions before leaving.

Materials required:

Grass carp tail: 5

Chopped pepper: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Cooking wine: moderate

Soy sauce: right amount

Oyster sauce: right amount

Note: because the chopped pepper itself is very salty, there is no need to put salt, put some soy sauce and oyster sauce for seasoning.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: medium spicy