Spicy chicken

Spicy chicken

Introduction:

Production steps:

Step 1: prepare the ingredients, cut onion, ginger and garlic into two kinds.

Step 2: onion, ginger and garlic. chopped green onion. Shredded ginger. Garlic

Step 3: onion, ginger and garlic. Green onion. Garlic slices. Ginger slices

Step 4: cut chicken leg into pieces

Step 5: marinate chicken. Green onion. Ginger slices. Garlic slices. Cooking wine. Soy sauce. Salt. Chicken essence. Thirteen incense. About twenty minutes.

Step 6: blanch the hot pepper after boiling.

Step 7: remove. Air dry water reserve.

Step 8: curing time is up. Add starch to chicken nuggets

Step 9: stir evenly

Step 10: the oil temperature is above 50%. Put in the chicken.

Step 11: deep fry until tiger skin. take out

Step 12: the oil is fried twice

Step 13: make the appearance golden and crisp

Step 14: take the fried chicken oil. Next into the pepper section. Stir fry to reduce moisture

Step 15: add pepper

Step 16: stir fry until the pepper section is crisp. Add salt and sugar

Step 17: add onion, ginger and garlic and stir fry. Put in the chicken

Step 18: add soy sauce to improve color. Stir fry until the chili section is crisp. Can be served P pan out of the pot

Step 19: homemade spicy chicken. It's no worse than eating out

Step 20: Xiaoqiang and I have dinner. Spicy chicken ➕ Scrambled egg with persimmon. Great taste

Materials required:

Drumsticks: two

Hot pepper section: a dish

Peppers: half plate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: right amount

Starch: a little

Thirteen incense: a little

Note: blanch hot pepper. It won't burn up quickly when you fry it. Easy to stir fry

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: spicy