Irresistible spicy temptation

Irresistible spicy temptation

Introduction:

"Maoxuewang is originally one of Sichuan cuisine, mainly cooking, with spicy taste. The soup is red and bright, spicy and delicious, with strong flavor. Now, because of the temptation of spicy, Mao xuewang has swept across the river

Production steps:

Step 1: wash the bean sprouts, cut off and set aside.

Step 2: wash lettuce with water.

Step 3: the dosage is not much, I bought a few vegetarian balls.

Step 4: konjac knot

Step 5: cut the ham into pieces and set aside.

Step 6: soak Auricularia auricula in advance and blanch it.

Step 7: cut pig blood into pieces.

Step 8: eat the leftovers of spicy hot pot. Today's delicacy depends on it.

Step 9: put the bottom material into the pot, stir fry the red oil, add proper amount of water and bring to a boil.

Step 10: put the ingredients into the pot in turn and cook until they taste good.

Step 11: lay the lettuce and pour the cooked ingredients into the container.

Materials required:

Pig blood: right amount

Soybean sprouts: right amount

Lettuce: moderate

Meatballs: right amount

Auricularia auricula: right amount

Konjac knot: right amount

Ham: moderate

Sichuan hotpot seasoning: right amount

Note: the spicy hot pepper oil on the surface is the key to the fragrance of maoxuewang. However, due to the complexity of production, it needs to use a variety of spices and a large number of pickled peppers and butter to fry for a long time, so it is not easy for ordinary families to buy all the materials. Chongqing hotpot seasoning is similar to maoxuewang's red oil cooking method, so you can directly use Sichuan hotpot seasoning when cooking maoxuewang at home. Characteristics: the soup is bright red, spicy, hot, tender and fresh, with strong flavor. Taste: spicy, hot, fresh and fragrant

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spicy