Braised carp with garlic
Braised carp with garlic
Introduction:
"Usually, cooking fish is either boiled or steamed. My family is not going to want to eat it. So one day, I suddenly had a whim. I made a slight modification on the basis of the original garlic stewed catfish, so I have the present" garlic stewed carp "!"
Production steps:
Materials required:
Fish: About 400g
Garlic: 10 petals
Onion: half
Green pepper: one
Potatoes: one
Scallion: 2
Ginger: 6 tablets
Soybean paste: 30g
Chili sauce: 15g
Cooking wine: moderate
Soy sauce: right amount
Sugar: 15g
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: medium spicy
Braised carp with garlic
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