Braised chicken with green pepper

Braised chicken with green pepper

Introduction:

Production steps:

Step 1: about 1500 grams of a rooster; about 750 grams of long green pepper.

Step 2: Ingredients: ginger, garlic, onion, pepper (pepper).

Step 3: cut the rooster into small pieces.

Step 4: cut the long green pepper into 3 cm segments.

Step 5: prepare the ingredients and seasonings: slicing ginger and garlic; slicing scallion; pepper (pepper), salt, soy sauce, trace sugar, chicken essence.

Step 6: put 150 grams of vegetable oil in the pot, heat up and stir fry the chicken, ginger slices, garlic slices and Chinese prickly ash over high heat until the chicken turns white and oily.

Step 7: stir fry with soy sauce for 2 minutes, add soup or water (just submerged chicken), half salt, cover and simmer.

Step 8: according to the tenderness of the chicken, simmer for more than ten minutes on medium heat. Half of the soup is left in the pot. Simmer for 4 or 5 minutes with the other half of salt and chicken essence on medium heat at the next green pepper Festival. When the soup is collected, you can get out of the pot.

Step 9: stewed chicken with green pepper just out of the pot.

Materials required:

Rooster: about 1500 grams each

Long green pepper: 750g

Ginger: 75g

Garlic: 50g

Scallion: 75g

Pepper: 25g

Salt: right amount

Soy sauce: 125g

Chicken essence: appropriate amount

Vegetable oil: 150g

Note: slightly spicy, home flavor, appetizer help food. The leftover soup used to mix noodles or burn eggplant is very classic!

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: spicy