Three color Curry Vegetables
Three color Curry Vegetables
Introduction:
"On the basis of the" curry cauliflower "of our predecessors, we improved the color matching of the dishes. Because we added carrots, the taste changed slightly and the nutrition was more abundant."
Production steps:
Materials required:
Cauliflower: 200g
Green pepper: 50g
Carrot: 80g
Curry powder: 5g
Scallion: 10g
Vegetable oil: 5ml
Salt: 2G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: light
Three color Curry Vegetables
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