Stewed apple with Chinese yam and red dates

Stewed apple with Chinese yam and red dates

Introduction:

"In the dry season, drinking more soup is good for the skin. This soup has a faint aroma of apple and jujube. I'll take it as breakfast."

Production steps:

Step 1: peel the yam.

Step 2: cut into hob blocks.

Step 3: add proper amount of water and cook over high heat.

Step 4: peel the apple.

Step 5: cut into pieces the same size as yam.

Step 6: put the apple into the yam, and add some rock sugar.

Step 7: add appropriate amount of jujube, bring to a boil, simmer for a while, turn to low heat.

Step 8: about 20 minutes until the apple is ripe and soft.

Materials required:

Yam: right amount

Apple: moderate

Red dates: moderate

Rock sugar: right amount

Note: when peeling yam, you must wear gloves to avoid skin irritation caused by mucus.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet