Practice of niubian Zhuangyang Decoction
Practice of niubian Zhuangyang Decoction
Introduction:
"Bushen Zhuangyang bullwhip soup is a private dish with light taste and strong fragrance. Red and white, beautiful shape and color, soft and glutinous beef, mellow soup, rich nutrition, strong tonic
Production steps:
Materials required:
Blissful bullwhip: 200g
Chicken: 500g
Ginseng: 1 root
Carrot: 100g
White radish: 100g
Coriander: 10g
Medlar: 3 G
Ginger: 5g
Scallion: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: slightly spicy
Practice of niubian Zhuangyang Decoction
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