Banana cocoa Chiffon Cake
Banana cocoa Chiffon Cake
Introduction:
"The quantity of an 8-inch model."
Production steps:
Materials required:
Egg yolks: 4
Salad oil: 3 tbsp
Milk: 3 tablespoons
Salt: 1 / 4 teaspoon
Vanilla: a few drops
Low gluten flour: 80g
Cocoa powder: 20g
Banana puree: 100g
Protein: 4
Fine granulated sugar: 80g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Banana cocoa Chiffon Cake
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