Perilla duck
Perilla duck
Introduction:
"Ducks are usually fishy, so scald the blood water before cooking, and then cook it with a thick sauce to suppress the fishy smell and make it a delicious dish."
Production steps:
Materials required:
Duck: half
Perilla: right amount
Bean drum: right amount
Ginger: right amount
Garlic: right amount
Zhu Hou sauce: right amount
Soy sauce: right amount
Red oil: right amount
Vinegar: right amount
Salt: right amount
Baijiu: moderate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Perilla duck
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