Fried Ciba with sweet scented osmanthus
Fried Ciba with sweet scented osmanthus
Introduction:
"Ciba has never been eaten in the past, and I don't know how to make it. This time, I made this kind of sweet scented osmanthus fried Ciba in my own way. I didn't expect that the effect was really good, crisp outside and tender inside."
Production steps:
Materials required:
Ciba: 380g
Osmanthus fragrans: moderate
Brown sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: sweet
Fried Ciba with sweet scented osmanthus
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