Chicken feet in soy sauce

Chicken feet in soy sauce

Introduction:

"The chicken feet in soy sauce is my son's favorite dish in Cantonese style. The chicken feet are wrapped in soy sauce. It's delicious!"

Production steps:

Step 1: first cut off the fingernails of chicken feet

Step 2: add ginger slices and cooking wine to the water, put chicken feet into the water and cook for 2 minutes, then remove and control the water

Step 3: heat the oil in the pan to 50-60% heat, deep fry the chicken feet until golden, and remove (more oil is better)

Step 4: soak in cold water for 1 hour, the skin will begin to wrinkle

Step 5: stir fry ginger, onion, garlic, Chinese prickly ash, dried pepper, star anise, cinnamon and Douchi

Step 6: add soy sauce, sugar, cooking wine and chicken essence to taste

Step 7: put the soaked chicken feet into the mixture

Step 8: put the chicken feet into a bowl and press them in a pressure cooker for 20 minutes.

Step 9: ladybug is on the table!

Materials required:

Chicken feet: right amount

Ginger, onion and garlic: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Douchi: right amount

Star anise: right amount

Cinnamon: moderate

Old style: moderate

Sugar: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: if you want to skin more wrinkled, you can boil chicken feet, soak in cold water, then soak in cold water, it's easy to soften when it's cold and hot. Our time is limited, so it's a simplified version!

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy