Seaweed salad

Seaweed salad

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: soak kelp in water for 1 hour in advance.

Step 3: wash the carrot and cut into shreds.

Step 4: wash coriander and cut into pieces.

Step 5: peel the garlic, chop it up and put it into a small bowl.

Step 6: add water into the pot, bring to a boil, add the soaked shredded kelp and shredded carrot, and blanch.

Step 7: blanch the shredded kelp and carrot directly into cold water to cool.

Step 8: remove and drain the water.

Step 9: add soy sauce, vinegar, sugar and salt to garlic bowl.

Step 10: start another pot, add oil, heat and saute hot pepper.

Step 11: stir chili oil into garlic sauce while it's hot.

Step 12: drain the water into a bowl of shredded kelp, add coriander, pour pepper and garlic oil.

Materials required:

Dried kelp silk: 50g

Coriander: 50g

Carrot: 50g

Garlic: right amount

Vinegar: moderate

Pepper: right amount

Soy sauce: moderate

Sugar: right amount

Note: easy to use dry kelp silk, bubble your own hair. In this way, it is safer and more hygienic. It is not recommended to buy kelp silk directly.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy