Homemade meat floss

Homemade meat floss

Introduction:

"I bought a lot of big bones to make soup, put a few star anise, a few pieces of ginger in the pressure cooker, and a package of cooked meat. After pressing, the crispy meat was rotten. Take out the bones and meat, cool the soup and put it in the refrigerator for freezing. When it is used, it can be taken out and directly put into the frying pan for cremation. If it can't be finished, continue to throw it into the refrigerator for freezing. The broth can be used for stew, casserole, hotpot, steamed noodles and other purposes. Don't look at the big bones. There's a lot of meat on them. If you can't finish a meal, you can cut it off and cook with tendons. If you're lean, you can make meat floss. "

Production steps:

Step 1: 1

Step 2: tear the lean meat into shreds.

Step 3: heat a little vegetable oil in a non stick pan.

Step 4: put the shredded lean meat in the pot and stir fry for a while.

Step 5: add 1 tsp of soy sauce, 1.5 tsp of sugar, 0.5 tsp of salt in the pot and stir fry constantly.

Step 6: stir fry until the shredded pork is dry and crisp, turn off the heat and let cool.

Step 7: the fried meat floss is salty, fresh and crisp, and can be stored in a glass bottle after cooling.

Materials required:

Cooked lean meat: 100g

Raw soy sauce: 1 teaspoon

Sugar: 1.5 TSP,

Salt: 0.5 TSP

Vegetable oil: right amount

Note: this method can also be used for chicken, fish, beef and other lean meat. Seasoning can be adjusted according to personal taste, also can add curry, pepper, etc. Tear the meat floss as much as possible. Stir and stir.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: other