Pork potstickers
Introduction:
Production steps:
Materials required:
Flour: right amount
Pork: moderate
Scallion: right amount
Ginger: right amount
Peanut oil: right amount
Salt: right amount
Soy sauce: moderate
Chicken powder: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Pork potstickers
Chicken and vegetable meatballs - Ji Rou Shu Cai Wan Zi
Stir fried bitter gourd with dried plum - Qing Chao Mei Gan Cai Ku Gua
Stewed potato and Japanese melon with northeast oil beans - Dong Bei You Dou Jiao Dun Tu Dou Wo Gua
Crucian Carp and Shredded Turnip Soup - Luo Bo Si Ji Yu Tang
Lotus root with honey and glutinous rice - Mi Zhi Nuo Mi Ou
Promoting the growth and development of teenagers - Cu Jin Qing Shao Nian Sheng Zhang Fa Yu Xiao Can Bao Hui Niu Jin
Sauteed Vermicelli with Spicy Minced Pork - Ma Yi Shang Shu