Steamed dumplings with fresh meat and cabbage

Steamed dumplings with fresh meat and cabbage

Introduction:

Production steps:

Materials required:

Dumpling skin: 500g

Minced meat: 200g

Cabbage: half a tree

Carrot: Half Root

Fresh wood black fungus: 100g

Chives: 2

Nongtangbao: 1

Salt: right amount

Oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh