Dry fried beans

Dry fried beans

Introduction:

Production steps:

Step 1: wash the beans and break them into segments.

Step 2: heat the oil, add the beans and fry them slowly.

Step 3: the skin of the beans is slightly golden and take out.

Step 4: deep fry shredded ginger in oil.

Step 5: leave oil in the pan, add pepper, Zanthoxylum, star anise, add Douchi, add a little water, stir fry Douchi, crush Douchi with a spatula.

Step 6: add the fried beans, add sugar, ginger, stir fry for a while.

Step 7: finished product.

Materials required:

Beans: right amount

Douchi: right amount

Sugar: right amount

Salt: right amount

Oil: right amount

Note: because Douchi itself is too salty, salt can not be added. I use dry Douchi, you can use Douchi Sauce Fried effect may be better, but there is no big change in the taste.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh