Firecrackers saying goodbye to the old year
Introduction:
"Today is the last day of 2011 in the Gregorian calendar. Looking back, we have made so much progress and gain because of so much struggle and struggle in this year. Therefore, 2011 is an extraordinary year in our lives. The new 2012 is coming, I hope in the new year we have more auspicious, more extraordinary harvest, dear, let's refuel together! Although it seems that Chinese people pay more attention to the lunar new year, at this moment, sitting in front of the computer, there is always a happy sound of firecrackers in my ear. I think people may want to light up the joy of the new year early! At this time of the alternation of the old and the new, I would like to use this string of "firecrackers" to say byebye to 2011, which is remembered in our lives but never reappeared. I hope it will go well all the way. "Hello" to 2012say, who has quietly come to us, I hope the coming year will be more auspicious and outstanding
Production steps:
Materials required:
Red Cherry Radish: 2
Eggs: 2
Daxi seaweed crisp: 1 bag
Seaweed pine: half bag
Chinese prickly ash: Several
Salt: a little
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Length: 20 minutes
Taste: spiced
Firecrackers saying goodbye to the old year
Braised Beef Brisket with tomato and potato - Fan Qie Tu Dou Shao Niu Nan
Zero basis, easy to cook farm food --- naked oatmeal - Ling Ji Chu Qing Song Zuo Nong Jia Fan You Mian
Boiled kelp with lotus leaf and egg - He Ye Dan Zhu Hai Dai
Shredded pork with pickled mustard and green pepper - Zha Cai Qing Jiao Rou Si
Shredded kelp with potato - Liang Ban Tu Dou Hai Dai Si
Ham Sausage Bread with chives - Xiang Cong Huo Tui Chang Mian Bao