Steamed bread with bean dregs and corn
Steamed bread with bean dregs and corn
Introduction:
"It's a waste to dump the residue of soybean milk at home. You can add some flour and corn flour or other coarse grains to make dough and make steamed bread or rolls. It's nutritious and healthy."
Production steps:
Materials required:
Soybean milk residue and a small amount of soybean milk: appropriate amount
Corn flour: right amount
Dumpling powder: right amount
White flour: moderate amount
Eggs: 1-3
Sugar: half a teaspoon
Baking powder and baking soda: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: light
Steamed bread with bean dregs and corn
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