Steamed bread with bean dregs and corn
Steamed bread with bean dregs and corn
Introduction:
"It's a waste to dump the residue of soybean milk at home. You can add some flour and corn flour or other coarse grains to make dough and make steamed bread or rolls. It's nutritious and healthy."
Production steps:
Materials required:
Soybean milk residue and a small amount of soybean milk: appropriate amount
Corn flour: right amount
Dumpling powder: right amount
White flour: moderate amount
Eggs: 1-3
Sugar: half a teaspoon
Baking powder and baking soda: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: light
Steamed bread with bean dregs and corn
-
3.New year's feast: Kwai Tai shrimp
New year's feast: Kwai Tai shrimp - Xin Nian Yan Ke Kuai Shou Cai Tai Shi Tian La Xia
Time 2021-03-14 -
6.Sauted minced meat with pickled cabbage
Sauted minced meat with pickled cabbage - Suan Cai Chao Rou Mo
Time 2021-03-14 -
7.Thousand layer cake with curry minced meat
Thousand layer cake with curry minced meat - Ka Li Rou Mo Qian Ceng Bing
Time 2021-03-14 -
8.At the weekend in my mother's old suite to make onion omelet
At the weekend in my mother's old suite to make onion omelet - Zhou Mo Zai Ma Ma Jia Lao Tao Fang Li Zuo Cong Dan Bing
Time 2021-03-14 -
9.Self made Douchi sauce, stir fried dishes and steamed bread
Self made Douchi sauce, stir fried dishes and steamed bread - Zi Zuo Dou Chi Jiang Ke Chao Cai Ke Jia Man Tou O Hao Chi Jian Dan
Time 2021-03-14 -
10.Stewed duck porridge with lotus and wax gourd
Stewed duck porridge with lotus and wax gourd - Xia Ji Yang Sheng Diao Li Xiang Zhou He Xiang Dong Gua Bao Ya Zhou
Time 2021-03-14 -
11.Steamed prawns with minced garlic and vermicelli
Steamed prawns with minced garlic and vermicelli - Yue Cai Suan Rong Fen Si Zheng Da Xia
Time 2021-03-14