Fresh squid congee in casserole
Fresh squid congee in casserole
Introduction:
Production steps:
Materials required:
Fresh squid: right amount
Rice: right amount
Scallops: right amount
Pork: moderate (half fat and lean)
Winter vegetables: moderate
Celery: appropriate amount (take the stem)
MSG: right amount
Fish sauce: moderate amount (or salt)
Pepper: a little bit
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: three quarters of an hour
Taste: salty and fresh
Fresh squid congee in casserole
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