Fresh squid congee in casserole

Fresh squid congee in casserole

Introduction:

Production steps:

Materials required:

Fresh squid: right amount

Rice: right amount

Scallops: right amount

Pork: moderate (half fat and lean)

Winter vegetables: moderate

Celery: appropriate amount (take the stem)

MSG: right amount

Fish sauce: moderate amount (or salt)

Pepper: a little bit

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: three quarters of an hour

Taste: salty and fresh

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