Bawangchangzai paibao
Time: 2022-02-02 18:25:37 Author: ChinaWiki.net
Bawangchangzai paibao
Introduction:
"These are just sausage buns. Because of the extra long crispy sausage, it seems that the bread is huge. So what's a good name? Giant sausage? Bawang sausage? Or Big Mac sausage? All right. Anyway, it's huge, it's domineering. :D”
Production steps:
Materials required:
GAOJIN powder: 430g
White granulated sugar: 64g
Salt: 5g
Eggs: 40g
Milk powder: 26G
Yeast powder: 5g
Water: 120g
Butter: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and fresh
Bawangchangzai paibao
Chinese Edition
Reply
Captcha
Related Articles
-
5.27's cooking diary: pickled turnip
27's cooking diary: pickled turnip - De Peng Ren Ri Ji Yan Zhi Da Tou Cai
Time 2021-03-14 -
7.Fragrant and rich - Vanilla Caramel Pudding
Fragrant and rich - Vanilla Caramel Pudding - Xiang Chun Nong Yu Xiang Cao Jiao Tang Bu Ding
Time 2021-03-14