Little cookie
Introduction:
"The first time I did it, I failed"
Production steps:
Step 1: all ingredients are ready
Step 2: when the butter melts, whisk it
Step 3: add sugar three times
Step 4: add egg yolk to beat
Step 5: add milk and continue to beat
Step 6: sift in flour
Step 7: knead the dough by hand
Step 8: put the kneaded noodles into the fresh-keeping bag and refrigerate for 30 minutes
Step 9: lay the tin paper on the surface, roll the surface into thin skin, and use the mold to make the model
Step 10: ready model
Step 11: Baking
Step 12: very good
Step 13: failed works
Materials required:
Butter: 110g
Low gluten flour: 220g
Egg yolk: 2
Sugar: 30g
Milk: 7g
Note: this time put the sugar wrong, if there is powdered sugar or white granulated sugar on the line, the first baking is up and down the fire, preheating for 5 minutes, test for 15 minutes, but paste, the second time have experience, change to 130 degrees, up and down the fire test for 13 minutes, this is just right. Collect if you like.
Production difficulty: unknown
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Xiao Bing Gan
Little cookie
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