Little cookie

Little cookie

Introduction:

"The first time I did it, I failed"

Production steps:

Step 1: all ingredients are ready

Step 2: when the butter melts, whisk it

Step 3: add sugar three times

Step 4: add egg yolk to beat

Step 5: add milk and continue to beat

Step 6: sift in flour

Step 7: knead the dough by hand

Step 8: put the kneaded noodles into the fresh-keeping bag and refrigerate for 30 minutes

Step 9: lay the tin paper on the surface, roll the surface into thin skin, and use the mold to make the model

Step 10: ready model

Step 11: Baking

Step 12: very good

Step 13: failed works

Materials required:

Butter: 110g

Low gluten flour: 220g

Egg yolk: 2

Sugar: 30g

Milk: 7g

Note: this time put the sugar wrong, if there is powdered sugar or white granulated sugar on the line, the first baking is up and down the fire, preheating for 5 minutes, test for 15 minutes, but paste, the second time have experience, change to 130 degrees, up and down the fire test for 13 minutes, this is just right. Collect if you like.

Production difficulty: unknown

Process: Baking

Production time: 20 minutes

Taste: sweet