Homemade apple vinegar

Homemade apple vinegar

Introduction:

Production steps:

Step 1: wash the apple, remove the core and slice it.

Step 2: take a clean container, lay a layer of rock sugar under the bottom, and stack the apple slices neatly inside.

Step 3: pour in white vinegar. The vinegar should be over the apple.

Step 4: cover the bottle with a layer of preservative film.

Step 5: close the lid, mark the time, and eat after three months. (my finished product is made before)

Materials required:

Apple: moderate

Rock sugar: right amount

Appropriate amount: white vinegar

Note: the amount of rock sugar depends on your taste. White vinegar should be brewed vinegar.

Production difficulty: simple

Process: others

Production time: several days

Taste: sweet and sour