Homemade apple vinegar
Homemade apple vinegar
Introduction:
Production steps:
Step 1: wash the apple, remove the core and slice it.
Step 2: take a clean container, lay a layer of rock sugar under the bottom, and stack the apple slices neatly inside.
Step 3: pour in white vinegar. The vinegar should be over the apple.
Step 4: cover the bottle with a layer of preservative film.
Step 5: close the lid, mark the time, and eat after three months. (my finished product is made before)
Materials required:
Apple: moderate
Rock sugar: right amount
Appropriate amount: white vinegar
Note: the amount of rock sugar depends on your taste. White vinegar should be brewed vinegar.
Production difficulty: simple
Process: others
Production time: several days
Taste: sweet and sour
Homemade apple vinegar
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