Steamed dumplings with pork and leek

Steamed dumplings with pork and leek

Introduction:

"I planted a small piece of leek at home. I saw it growing well when I went back some time ago. They cut a handful and used it to make dumplings. Super fragrant

Production steps:

Step 1: prepare the ingredients.

Step 2: add salt, soy sauce, rice wine, cornmeal and peanut oil to the minced meat, stir well, add a little water and continue to stir clockwise for a few minutes.

Step 3: clean the chives and leeks, drain and chop them.

Step 4: add into the meat and stir well.

Step 5: take a piece of dumpling skin and put some stuffing into it.

Step 6: boil a pot of water, put the dumplings in and steam them over high heat.

Step 7: steam for about 15 minutes.

Materials required:

Minced pork: 450g

Dumpling skin: 400g

Leeks: a handful

Chives: how many

Oil: right amount

Salt: right amount

Soy sauce: right amount

Raw powder: appropriate amount

Rice wine: a few drops

Note: 1. Add a small amount of water to the seasoned meat and continue to stir clockwise for a few minutes. After steaming, there will be more juice.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh