Shredded chicken with pepper and hemp

Shredded chicken with pepper and hemp

Introduction:

"My daughter wants to eat spicy hand shredded chicken, but she can't make it too spicy. She can only make it slightly spicy. With two chicken legs, with bone soup, fresh, a small portion, basically the daughter ate ha. Chicken contains more vitamin A than other meats. It is a high protein and low-fat food with high digestibility. It is easy to be absorbed and utilized by the human body. It has the functions of warming the middle and replenishing qi, tonifying deficiency and essence, strengthening spleen and stomach, activating blood vessels and strengthening muscles and bones. "

Production steps:

Step 1: clean the chicken legs. Prick it with a toothpick.

Step 2: beat up the ginger and garlic, add tea, pepper and salt, rub the chicken leg well, marinate for 1 hour.

Step 3: add ginger and scallion to the pot, bring to a boil, add cooking wine, add chicken leg, bring to a boil over high heat, turn to low heat and simmer for five or six minutes.

Step 4: prepare chicken soup, coriander, pepper, dried pepper, sesame, ginger and onion.

Step 5: take out the cooked chicken legs, put them in cold water, and then tear them apart.

Step 6: add oil into the pan, add ginger, green onion, Chinese prickly ash, dried pepper and sesame, and fry over low heat until fragrant.

Step 7: pour in chicken soup, add chicken, salt, cook for 2 minutes, then turn off the heat and soak for a while.

Step 8: fill the bowl. Sprinkle with coriander.

Materials required:

Chicken leg: 2

Red pepper: 3

Zanthoxylum: 3 G

Coriander: 5g

Salt and pepper: 1.5 TSP

Ginger: 5g

Chives: 10g

Garlic: 5g

White Sesame: 1 tsp

Chicken soup: right amount

Cooking wine: moderate

Salt: right amount

Edible oil: right amount

Note: 1, chicken can be pickled longer. 2. You don't have to cook the chicken too long the first time, because you have to cook it twice. 3. I like spicy ones. Cut the chillies and fry them for a long time. 4. You can also use other dishes in the soup. For example, bean sprouts, kelp knots and tofu.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: slightly spicy