Fried noodles with tomato, green pepper and egg

Fried noodles with tomato, green pepper and egg

Introduction:

"Today's snack is simple and easy to make. My husband said it's" Shanzhai version of Xinjiang fried noodles ". The picture was taken before, please don't mind

Production steps:

Step 1: cook the noodles for seven days, and then set aside.

Step 2: cut tomato and green pepper into small pieces.

Step 3: break the eggs.

Step 4: put oil in the pot and heat the eggs.

Step 5: add onion, tomato, green pepper in turn, stir fry several times.

Step 6: add the noodles and continue to stir fry.

Step 7: add the right amount of seasoning.

Step 8: stir evenly, noodles cooked, out of the pot.

Materials required:

Tomato: one

Green pepper: one

Egg: one

Noodles: a plate

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Note: add: do not like to eat eggs friends, you can add shredded meat, tomatoes and green pepper together, do not have a taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh