Rice cooker makes cake

Rice cooker makes cake

Introduction:

"You can make delicious and healthy cakes without an oven"

Production steps:

Step 1: first separate the yolk and the white, and add half of the sugar

Step 2: This is the separated egg white

Step 3: beat the yolk into cream with a beater (I use a manual beater)

Step 4: add 100 grams of milk and 50 grams of flour to make a slightly thicker paste. Cover and set aside

Step 5: add the remaining sugar into the egg white, and beat the egg white into such a hard cream shape. This process is a test of one's heart. Make sure that the egg white will not fall even if it is turned upside down. This step is very critical, and it takes about 20 minutes

Step 6: add the beaten egg white into the batter twice, stir it up and down, do not circle, preheat the pan for 1 minute, brush refined oil on the bottom and around, and then pour the batter into the electric rice cooker (I use the electric pressure cooker), stir it for 15 minutes, and then simmer for about 15 minutes. (I forgot to shoot this process)

Step 7: the delicious cake is out of the oven. It's not inferior to the one bought in the pastry shop. It's safe to eat without any additives

Step 8: look at the tempting blowhole

Step 9: This is before the incision

Step 10: just boiling, the raisins on it....

Materials required:

Flour: 50g

Sugar: 50g

Milk: 100g

Raisins: moderate

Eggs: 4

Note: 1. There must be no water in the whole process, otherwise the effect will be affected.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: milk flavor