Sichuan style Shacha fried noodles with sauce
Introduction:
"I found this food website in Yijian. I was very surprised to see the exquisite dishes. It suddenly occurred to me that I was also a person who was willing to cook, so I immediately joined this warm and harmonious group. Later one day, I wrote in my diary: every time I send a food diary, I feel happy. So, I would like to thank the founder of this website, the administrator of dailiwanji, and every brother, sister and friend who likes delicious food
Production steps:
Materials required:
Streaky pork: moderate
Live noodles: right amount
Cucumber: moderate
Purple broccoli: moderate
Onion: right amount
Ginger: moderate
Garlic: right amount
Chaotian pepper: right amount
Sha Cha sauce: right amount
Sesame: right amount
Under juice: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: Maotai flavor
Sichuan style Shacha fried noodles with sauce
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Stir fried lean meat with balsam pear - Ku Gua Chao Shou Rou Qing Huo Jie Du
Stir fried pork with minced garlic and bean curd - Shu Zai Niu Rou Suan Rong Fu Ru Chao Tong Cai
Black sesame dumpling filling - Hei Zhi Ma Tang Yuan Xian