Cold mixed Chinese Cabbage
Cold mixed Chinese Cabbage
Introduction:
"Kohlrabi is also called spicy bulb vegetables. Our hometown is also called" no guests ". It's often used to pickle pickles. It's crisp and refreshing, and it's also very suitable for cool and delicious in summer."
Production steps:
Materials required:
Kohlrabi: one
Mashed garlic: right amount
Shallot powder: appropriate amount
Sesame oil: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
Delicious soy sauce: right amount
White vinegar: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Cold mixed Chinese Cabbage
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