Spicy and spicy boiled fish, hand in hand to teach you to do

Spicy and spicy boiled fish, hand in hand to teach you to do

Introduction:

"Boiled fish is my favorite dish. When I go out to eat it, to be honest, 99.9% of the oil of those boiled fish outside is saliva oil (that is, the restaurant filters and recycles the oil after others have eaten it) So it's better to do it yourself at home. It's clean and hygienic. It's fun to do it and safe to eat. "

Production steps:

Materials required:

Grass carp: one

Bean sprouts: moderate

Fresh pepper: right amount

Dry pepper: right amount

Pepper: 1 handful

Garlic: 1 flower

Scallion: 1

Ginger: 3 tablets

Pixian bean paste: 2 teaspoons

Cooking wine: moderate

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Length: 20 minutes

Taste: spicy