Apple mushroom Patty
Apple mushroom Patty
Introduction:
Production steps:
Materials required:
Minced meat: 200g
Apple: one
Lentinus edodes: right amount
Ginger powder: right amount
Grape seed oil: 30 ml
Garlic: moderate amount (can be saved)
Tomatoes: right amount
Salt: right amount
Soy sauce: moderate
Tomato sauce: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sour and salty
Apple mushroom Patty
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