Apple mushroom Patty

Apple mushroom Patty

Introduction:

Production steps:

Materials required:

Minced meat: 200g

Apple: one

Lentinus edodes: right amount

Ginger powder: right amount

Grape seed oil: 30 ml

Garlic: moderate amount (can be saved)

Tomatoes: right amount

Salt: right amount

Soy sauce: moderate

Tomato sauce: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sour and salty