Fried shrimp

Fried shrimp

Introduction:

"The sound of shrimp pouring on the pot can be described as satisfying the ears, eyes, nose and tongue. It's lively and delicious. It's nutritious, needless to say, just looking at the bright color is enough to attract! Food story: according to the legend of the Qing Dynasty, when Emperor Qianlong went to Jiangnan, he had a meal in a small restaurant. He ate the marinade boiled with shrimp, shredded chicken and chicken soup and poured it on the fried pot. Suddenly, it was loud and fragrant. When Emperor Qianlong tasted it, he thought it was crispy and delicious. He asked what dish it was. The shopkeeper said with a smile, "it's called thunder on the flat ground." Qianlong blurted out: "this dish can be called the first dish in the world." Since then, "the first dish in the world" has become a traditional famous dish in many places

Production steps:

Materials required:

Fresh shrimp: right amount

Rice Guoba: right amount

Peas: right amount

Bamboo shoots: right amount

Scallion and ginger slices: appropriate amount

Tomato sauce: 3 teaspoons

Sugar: 3 teaspoons

Vinegar: 1 teaspoon

Salt: a little

Soup: right amount

Starch: appropriate amount

Edible oil: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: one hour

Taste: sweet and sour