Red dates and mung bean porridge

Red dates and mung bean porridge

Introduction:

"Grandma's mung bean porridge is dense, thick and delicious! Moreover, my family always put brown sugar, warm up, you can imagine grandma's careful. It's easy to do. Of course, the soup in the desserts and the mellow taste of glutinous rice are gifts from my mother. To be honest, this one is my love, not Xiaobao's. I don't like the taste of mung beans. "

Production steps:

Materials required:

Mung bean: 300g

Glutinous rice: 100g

Red dates: 10

Brown sugar: 3 teaspoons

Water: 1500ml

matters needing attention:

Production difficulty: unknown

Technology: stewing

Production time: half an hour

Taste: sweet