Hangzhou snack: baohuier with Scallion
Hangzhou snack: baohuier with Scallion
Introduction:
"Congbao Huier" is a traditional snack of Han nationality in Hangzhou, Zhejiang Province. It is baked with spring cake, fried dough sticks, green onion and sweet sauce. Hui'er is fried dough sticks, which is the dialect of Zhejiang Province
Production steps:
Materials required:
Spring roll skin: 12 pieces
Fried dough sticks: 3
Scallion: 3
Sweet flour sauce: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: salty and fresh
Hangzhou snack: baohuier with Scallion
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