Braised beef tendon with radish
Braised beef tendon with radish
Introduction:
"My husband doesn't like beef, but he still likes beef tendons. I cooked the beef tendon ahead of time. "
Production steps:
Materials required:
Radish: right amount
Beef tendon: appropriate amount
Oil: right amount
Fennel: right amount
Zanthoxylum bungeanum: right amount
Garlic: right amount
Ginger: right amount
Bean paste: right amount
Wine: moderate
Salt: right amount
Sugar: right amount
White vinegar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: sweet and sour
Braised beef tendon with radish
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