Braised beef tendon with radish

Braised beef tendon with radish

Introduction:

"My husband doesn't like beef, but he still likes beef tendons. I cooked the beef tendon ahead of time. "

Production steps:

Materials required:

Radish: right amount

Beef tendon: appropriate amount

Oil: right amount

Fennel: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Ginger: right amount

Bean paste: right amount

Wine: moderate

Salt: right amount

Sugar: right amount

White vinegar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet and sour