Braised spareribs with chestnuts

Braised spareribs with chestnuts

Introduction:

"Chestnut is one of the earliest fruit trees cultivated in China, with a cultivation history of about 2000-3000 years. Leaves lanceolate or oblong, margin serrate. The flowers are unisexual, monoecious; the male flowers are catkins, the involucre splits after maturity, and the chestnut fruit falls off. Nuts purplish brown, covered with yellowish brown hairs, or nearly smooth, flesh yellowish. The fruit contains sugar, starch, protein, fat, vitamins and minerals

Production steps:

Materials required:

Ribs: 500g

Chestnut: 300g

Star anise: right amount

Fragrant leaves: appropriate amount

Rock sugar: right amount

Dry pepper: right amount

Salt: right amount

Soy sauce: moderate

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy