Homemade strawberry jam.

Homemade strawberry jam.

Introduction:

"Although it's not as good-looking as others, I always feel that it's good. My mother likes it very much. It's very successful for the first time ~ ~ (≥ ▽≤) / ~ Lala ~"

Production steps:

Step 1: buy strawberries and soak them in brine for 10 minutes. Remove, wash and drain.

Step 2: dice the strawberries. I think the smaller the cut, the better.

Step 3: add sugar and marinate for 10 minutes.

Step 4: a lot of water will come out of the pickled strawberries.

Step 5: pour strawberries with water into a non stick pot and simmer over low heat. Keep stirring during the process. I crushed the strawberries as I stirred them.

Step 6: boil until the juice is almost collected and turn off the heat. The first time I made strawberries, it took me about 20 minutes.

Step 7: cool it in the air and put it in a glass bottle that has been disinfected and cleaned in advance. There should be no water in the bottle, otherwise strawberry jam is easy to deteriorate.

Step 8: put the lid on and put it in the refrigerator~

Materials required:

Strawberry: moderate

Sugar: right amount

Note: although it's not good-looking, I don't have any additives. In fact, it's good to eat. It's the first time to make something. I'd like to make a recipe for the first time. I hope you can forgive me. They say that they can put it in the refrigerator for about 15 days. I guess I'll finish it in a few days. It won't take that long/~

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour