Spicy snails
Spicy snails
Introduction:
"This piece of spicy snail has been stored in the camera for a long time, but it's always delayed. Let's release it today to share with you. Although it's past the season to eat snails, looking at the pictures will make people drool. My husband loves this. Therefore, every time he cooked this dish, he would help to clean it, including changing the water when soaking snails. But every time I eat snail, I always think of "snail girl."
Production steps:
Materials required:
Snail: right amount
Yitou garlic
Star anise: 2
Chinese prickly ash: two teaspoons
Cinnamon: moderate
Salt: right amount
Cooking wine: moderate
Old style: moderate
Fragrant leaves: appropriate amount
Pepper: a lot
Green onion: one
Ginger: right amount
Chicken essence: appropriate amount
Pixian Douban sauce: right amount
Salad oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: spicy
Spicy snails
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