Competition dish [colorful spicy hot pot with pickled mustard and shrimp balls]
Introduction:
Production steps:
Materials required:
Shrimp: right amount
Streaky pork: moderate
Fuling mustard: right amount
Flammulina velutipes: right amount
Pleurotus ostreatus: right amount
Onion: right amount
Taiwan sausage: moderate
Lotus root slices: appropriate amount
Lettuce: moderate
Purple cabbage: right amount
Sesame: right amount
Coriander: moderate
Raw eggs: right amount
Cooking wine: moderate
Onion, ginger and garlic: right amount
Star anise: right amount
Pepper powder: right amount
Salt: right amount
Pepper: right amount
Chicken essence: appropriate amount
Cumin powder: right amount
Hot pot ingredients: right amount
Bean paste: right amount
Douchi: right amount
Fragrant leaves: appropriate amount
Corn starch: right amount
Ginger juice: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: spicy
Competition dish [colorful spicy hot pot with pickled mustard and shrimp balls]
Stir fried lettuce with minced garlic - Suan Rong Chao Sheng Cai
Stir fried pork with dried radish - Luo Bo Gan Chao Gu Xin Rou
Toast that can lower the waist - Neng Xia Yao De Tu Si Tang Zhong Mi Dou Tu Si Mian Bao Ji Ban
Flavored fried plum meat with iron plate - Feng Wei Tie Ban Jian Mei Hua Rou