Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Introduction:

"There's a Sichuan restaurant near our unit, which has been open for more than 10 years, but it's a small-scale restaurant. We've been there a lot these years. The boss's wife seems to greet our family when she sees us. As for the taste, I can't say it's not authentic, but it's very popular with our unit. Every time we go to eat, we'll always have a dish of Sichuan dialect Dry fried string beans of love. Think about it, even in the season without beans, we don't forget to order a dish of dry fried beans instead. We can see our love for it. Today, we'll try to practice it, hoping that we can eat fried beans at home. "

Production steps:

Materials required:

String beans: 300g

Minced pork: 50g

Proper amount of oil

Garlic rice: right amount

Dry pepper: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh