Crispy durian ice cream

Crispy durian ice cream

Introduction:

Production steps:

Step 1: durian ice cream method: Durian meat into a plastic bag, to seed after pressure into mud.

Step 2: put durian meat paste into a container and add condensed milk.

Step 3: stir with a blender.

Step 4: stir into mud.

Step 5: pour light cream into the container.

Step 6: beat the cream with an electric stirrer until it is thick and not easy to flow, and refrigerate for 20 minutes.

Step 7: Take 1 / 3 portion of whipped cream and put it into durian puree. Stir well.

Step 8: pour the mixed durian cream into the remaining 2 / 3 of the whipped cream, stir well, and refrigerate for 30 minutes.

Step 9: wash and dry the inner barrel of the ice cream machine 15-24 hours in advance, cover it with plastic film and put it into the refrigerator for freezing.

Step 10: wash and dry the outer barrel and mixing stick of ice cream machine 3-5 hours in advance, and put them in the refrigerator for refrigeration.

Step 11: after the inside and outside barrels of the ice cream machine are installed, rotate the stirring rod first.

Step 12: put the cooled durian cream paste into the decoration bag and squeeze it from the feeding port of the ice cream machine.

Step 13: rotate and stir for 30 minutes until the ice cream is thick and thick.

Step 14: take out the inner barrel of the ice cream machine, cover it with tin foil, put it in the freezer of - 18 ℃ refrigerator, and freeze it.

Step 15: Crispy method: put protein, sugar and salt into the container, and stir evenly with a manual mixer.

Step 16: sift the low gluten flour and mix it with a hand blender until well proportioned.

Step 17: add the melted butter and stir evenly with a hand mixer.

Step 18: mix the batter evenly and smoothly.

Step 19: bake the mold on both sides of the medium heat for one minute, change the medium heat to medium heat, scoop in about 35 grams of batter, put it in the middle of the mold, cover the handle button, bake it on medium heat for one minute, then turn it over for another minute.

Step 20: bake until both sides are golden, pick them up with chopsticks, cool and serve.

Materials required:

Durian meat: 500g

Condensed milk: 60g

Light cream: 350g

Protein: 110g

Fine granulated sugar: 40g

Salt: 1g

Low gluten flour: 100g

Melted butter: 60g

Note: crunchy durian ice cream raw materials: durian ice cream: 500 grams of durian meat, 60 grams of condensed milk, 350 grams of light cream, crunchy: 110 grams of protein, 40 grams of fine sugar, 1 gram of salt, 100 grams of low gluten flour, 60 grams of melted butter

Production difficulty: ordinary

Process: others

Production time: several days

Taste: sweet