Ice cream in summer

Ice cream in summer

Introduction:

"Summer is coming. It's hot and stuffy. Make a delicious ice cream at home to relieve the summer heat! It's also his / her favorite

Production steps:

Step 1: add drinking water into a clean container (milk is more effective). Pour the ice cream powder into the container slowly and mix well. The ratio of powder and water is 1:2 (100g powder: 200g water).

Step 2: let the ice cream slurry stirred evenly stand at room temperature for 15 minutes to improve the expansion effect, and then put it in the refrigerator for freezing.

Step 3: after 50 minutes, take out and stir for the first time, then stir every half an hour, 4-5 times in total. (after putting it in the refrigerator, take it out every 30 minutes and stir it with a spoon until its volume is increased by half. The purpose of stirring is to make the cream and coagulant completely blend together to form a delicious ice cream. So, as long as you are not afraid of hard work and trouble, even if there is no ice cream machine, the patient mm can make super delicious and attractive ice cream!!

Step 4: you can add your favorite ingredients as you like, such as fruit, pudding, jelly or biscuit.
(the best effect is to sprinkle fruit grains and jumping sugar on the surface. It's the magic jump ice cream.)

Materials required:

Drinking water: moderate

Milk: moderate

Ice cream powder: right amount

Tiao Tiao sugar: moderate amount

Fruit: appropriate amount

Note: after making ice cream, you can add all kinds of fruits according to your preference!

Production difficulty: unknown

Process: others

Production time: several hours

Taste: Original