Stir fried yam
Stir fried yam
Introduction:
"It's wild yam. It's very glutinous. It's very clear. It's also very sweet with carrots."
Production steps:
Step 1: This is wild yam. It hasn't been peeled yet
Step 2: Chinese yam after peeling
Step 3: slice yam and carrot, tear agaric into small pieces
Step 4: heat the oil in the pan and add the carrot
Step 5: add yam and stir fry for a while
Step 6: finally add the fungus, salt, cooking wine stir fry, add the right amount of water to boil
Step 7: put monosodium glutamate before leaving the pot
Materials required:
Yam: 200g
Auricularia auricula: 5
Carrot: 1
Salt: right amount
MSG: right amount
Cooking wine: moderate
Note: yam is rich in nutrition. It's good to eat in winter.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Stir fried yam
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